MENU:
Tri tip - with pomegranate reduction
Chimichurri chicken - parsley, cilantro,
red wine vinegar, oil, spices
Mixed Greens - cucumber, tomato, carrot,
cider vinaigrette
Fiesta potato salad - red onion, cilantro, tomato, jalapeño, with creamy sauce
Dinner rolls and butter
Beverages
CONTACT:
Henry @ (916) 470-1822